Bold Savory Dinner Ideas for Busy Home Cooks

As the patty cooks, these dimples expand and leave the top of the hamburger flat. For more tips on making perfect patties, prevent these typical errors when grilling hamburgers. Yes, you need to always rest a hamburger. Providing your patties some time to rest permits the juices to reabsorb into the meat.

Plus, hamburgers will also be simpler to deal with after they rest for three to 5 minutes. A little rest is an excellent way to prevent burgers that break as you put them on a bun or plate.

A soft, buttery Martin's Potato Roll is the gold standard for any fantastic burger. With (May 26) and (May 28) simply around the corner, it's officially burger season.

From blueberry salsa to mac and cheese, guava BBQ sauce to fried jalapeos, these burgers are developed to impressall served on Martin's rolls for that best bite, whenever. Need even more hamburger motivation? Don't miss our Seasonal Burger Guide and All-American Cookout Favorites for suggestions, pairings, and party-ready ideas.

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Scroll through our list of 20 vibrant hamburger buildsall made with Martin's Potato Rollsand find your next barbecuing go-to! Fresh blueberries take center stage in this dynamic, fruit-forward salsa, matched with jalapeos, red bell pepper, red onion, lemon juice, and chopped cilantro for an ideal balance of sweet, heat, and tangy.

This easy yet tasty spread combines velvety mayonnaise with rich sun-dried tomato pesto for a gourmet-level hamburger upgrade in seconds. Slather it generously onto a toasted Martin's Sandwich Potato Roll and see your yard burger night immediately level up.

This sweet and tasty barbeque sauce mixes guava paste with apple cider vinegar, tomato paste, lime juice, and smoky spices for a Caribbean-inspired flavor bomb. Simmered to perfection and brushed over an expertly grilled hamburger, it includes a sticky-sweet glaze with simply the ideal balance of fruitiness and depth. Match it with a Martin's Sandwich Potato Roll for a summer season hamburger that's anything but common.

Pimento cheese is more than simply a spreadit's a hamburger's finest buddy. This house-made variation blends extra-sharp cheddar with cream cheese, mayo, sliced pimentos, and a dash of Tabasco for simply the correct amount of heat. Layer it over a juicy burger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve everything up on a hearty Martin's Big Marty's Roll.

Freddy's Frozen Custard & Steakburgers

Browse meets turf in this decadent, coastal-inspired burger. This burger takes the indulgence up a notch with a velvety, cheesy warm crab dip spooned right over a classic double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a spray of fresh green onion, the crab topping includes an abundant, tasty seafood twist.

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A Canadian comfort classicreimagined as a hamburger. This hamburger takes motivation from poutine, the beloved dish of crispy french fries, melty cheese curds, and abundant brown gravy. It begins with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French french fries, and a pour-over of homemade onion-shallot gravy.

A tropical topper that brings the heatand the sweet. This Caribbean-inspired hamburger packs a flavorful punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the best enhance to a jerk-seasoned beef patty topped with Colby Jack cheese.

This burger brings the campfire home cooking vibesno camping tent required. Overflowing with velvety, cheesy, cracker-topped mac and cheese, this hamburger is a true summer season cookout masterpiece. It starts with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall piled high on a Martin's Huge Marty's Roll.

Freddy's Frozen Custard & Steakburgers

Preparing Golden-Brown French Fries in Modern Home

Pimento cheese is more than simply a spreadit's a burger's friend. This house-made version mixes extra-sharp cheddar with cream cheese, mayo, chopped pimentos, and a dash of Tabasco for simply the correct amount of heat. Layer it over a juicy hamburger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve everything up on a hearty Martin's Big Marty's Roll.

Browse satisfies turf in this decadent, coastal-inspired hamburger. This burger takes the indulgence up a notch with a creamy, tacky warm crab dip spooned right over a traditional double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a spray of fresh green onion, the crab topping includes a rich, tasty seafood twist.

A Canadian convenience classicreimagined as a burger. This burger takes inspiration from poutine, the cherished dish of crispy fries, melty cheese curds, and rich brown gravy. It begins with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French french fries, and a pour-over of homemade onion-shallot gravy.

A tropical topper that brings the heatand the sweet. This Caribbean-inspired burger loads a delicious punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the best complement to a jerk-seasoned beef patty topped with Colby Jack cheese.

This burger brings the campfire home cooking vibesno tent needed. Overruning with creamy, cheesy, cracker-topped mac and cheese, this burger is a real summer season cookout masterpiece. It begins with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall piled high on a Martin's Big Marty's Roll.