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Try to keep the potatoes from overlapping. 5. Increase the heat to 350F. Return fries to the oil and cook for 3-4 minutes or until golden brown. Time might vary a little based on density of fries. 6. Drain well and move to a serving meal. Instantly season to taste with salt.

Wetness can cause oil splatters and lead to soaked french fries, so make sure they're completely dry. Adding salt right after frying ensures it sticks much better to the french fries.

Freddy's Frozen Custard & Steakburgers

To reheat, pre-heat the oven to 400F and place french fries on a hot baking sheet, baking for 5-8 minutes. Frozen french fries might need a few extra minutes to crisp up.

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Yes, McDonald's french fries are double fried, but not in the traditional method. If you followed the recipe but the fries aren't crispy, it might be due to excess wetness.

Inspect that the oil is at the appropriate temperatures for both frying stages; if the oil is too cool, the fries might turn out soaked. There's a factor this double fried French french fries dish is enjoyed by all! Leave a remark below and share your love for this recipe on and.

Freddy's Frozen Custard & Steakburgers

The finest homemade french fries are made with russet potatoes and a foolproof double-frying approach. Served hot and crispy, this technique guarantees the ideal fry every time.

This helps to remove excess starch. Heat oil to 275F. Drain pipes potatoes well and transfer to a paper towel-lined plate or baking sheet. Pat entirely dry. Transfer potatoes to the oil and cook for 5 minutes keeping an eye on the oil to maintain 275F. Use spider strainer to drain potatoes and move to another paper-towel lined baking sheet and enable to cool entirely.