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It's sturdy enough to stand up to even the juiciest burger however still soft enough for a satisfying squish. Some people dislike it, but I sort of love it when a bun begins disintegrating just a little bit as I eat it's like it's ending up being one with the burger. I can't stand when toppings slip out of the bun.

( Putting them on the bottom bun, like Burger Center does above, can assist). The very best burger-makers out there understand how to include them. Shredded lettuce helps, and a melty blanket of American cheese (yes, I said "American cheese," you snobs!) can work marvels at locking them down, too. Recently, I was impressed by the easy resourcefulness of the Birch burger, which has actually diced onions put on top of the patty initially, then traps them there with a slice of cheese laid over top.

Their faint sweet taste includes so much to the overall flavor. I do enjoy the bite of a raw onion (diced, ideally) from time to time.

I'm extremely sorry to admit that. I'll generally pluck them off my hamburger and hand them over to a trusty dining companion. I admit that a pickle-less burger can fall a bit flat. It requires that acid. That's why I love a house-made quick pickle: You understand, the kind that taste like the chef whispered the word "vinegar" at a cucumber from a mile away, then lightly brushed it with a sprig of dill.

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I need some tang, I need some sweetness. I won't balk at an aioli or other elegant spread, but I'm seldom looking for anything expensive under my bun. That's the perfect hamburger.

Like I said in my piece: The majority of burgers are great hamburgers, but some hamburgers are fantastic. And I'm always on the hunt for more. I welcome hearing about your favorite hamburgers. Even though I simply put out this list, I'm always considering upgrading it when something really special comes my way.

Freddy's Frozen Custard & Steakburgers

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With summertime and warm weather comes an hunger for grilled food specifically burgers. Sure, you can consume hamburgers year-round, however there's nothing rather like a juicy patty hot off the grill, particularly if you can enjoy it in your own backyard. Plus, when you're flipping burgers in the house, you're in control.

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And the alternatives are almost endless. In addition to the timeless American beef and cheese on a bun combination, you can make hamburgers with various meat, poultry, or seafood, sandwich them in between all type of bread and rolls, and go bananas with toppings. To kick off a summertime we hope is filled with burgers and backyard time, we've collected dishes and advice from chefs and food professionals, consisting of Andrew Zimmern, Giada De Laurentiis, Adam Richman, Serena Wolf, Martha Stewart and Jamie Purviance.

Freddy's Frozen Custard & Steakburgers

Banh Mi BurgerEvan SungAs the star of "Man vs. Food" and "Adam Richman's The Finest Sandwich in America" on Discovery, Adam Richman understands a thing or more about sandwiches and travel-inspired eating. This pork hamburger, adjusted from his cookbook, "Straight Up Tasty; Meals, Memories and Mouthfuls from My Journeys," blends two of Richman's favorites, the classic American burger and the Vietnamese banh mi.

Pork pt is easy to discover in high end grocery stores or online, but if you can't discover it or simply do not like it Richman insists this hamburger has a lot big flavor, you can skip it. Giadzy"Absolutely nothing says summer like ripe tomatoes in a caprese salad or a hamburger right off the grill, so why not have the best of both worlds?" asks TV personality, cookbook author and restaurateur Giada DeLaurentiis.

Serving the patties on lightly grilled focaccia stresses the Italian style, but routine hamburger buns also work. You really can't go wrong. As DeLaurentiis states, "These hamburgers are constantly a crowd pleaser." Grilled Turkey Kofta Burgers With Harissa Yogurt SauceSerena Wolf/ Serena Wolf"Turkey burgers get a bum rap for being dry and tasteless," describes Serena Wolf, the blog writer behind Domesticate Me and author of "The Guy Diet: Clean(ish) Food for Individuals Who Like to Eat Dirty" and the upcoming "The Dude Diet Plan Dinnertime: 125 Tidy(ish) Recipes for Weeknight Winners and Fancypants Dinners.