Delicious Dinner Ideas for Summer 2026

Heat a big cast-iron frying pan or frying pan over high up until smoking cigarettes. Add 2 tablespoons oil. Add 4 meatballs, and right away flatten to 1/4-inch-thickness with a durable, wide spatula. Cook up until bottoms are crisp and deep brown, about 1 minute. Turn patties, top each with 1 cheese piece, and cook until bottoms are well charred and cheese is melted, 45 seconds to 1 minute.

Repeat with staying 2 tablespoons oil, remaining 4 meatballs, and staying 4 cheese slices. Preheat broiler to high with oven rack 5 to 6 inches from heat. Brush cut sides of buns with butter. Arrange buns, cut side up, on a baking sheet. Broil in preheated oven until toasted, 1 to 2 minutes.

Cover with top bun halves, and serve immediately.

Freddy's Frozen Custard & Steakburgers

One of my preferred things to prepare on the Blackstone Griddle is the A homemade smash burger is super-thin burger patties cooked on a frying pan with lots of taste from the browned bits that establish during cooking. Those bits form a delicious and flavorful crust with a wonderful texture. Hamburger (at least 80:20) American Cheese Leaf Lettuce Tomato slices Sweet onion slices Garlic salt Black pepper Butter Ketchup Mayonaise Mustard Relish Hamburger buns There's no right or incorrect way to prepare a smash hamburger on the Blackstone frying pan.

These burger patties can also be cooked in a hot skillet like a cast-iron pan. Usually, I will make four ground chuck hamburgers per pound of beef. That's just what works best at my location. Kenji from Serious Consumes usages about 2oz of beef per burger and double-stacks them.

Understanding Flat-Top versus Traditional Grill Techniques

I appreciate and appreciate his method I frequently utilize a bigger bun than he does and like the burger to hang over the edge. That additional meat is practically like a tiny appetiser before eating the burger's primary bite. The Serious Consumes approach utilizes a combination of both ground chuck and brisket for their hamburgers.

Think it or not, one of the very best places I have discovered brisket hamburgers consistently is at WalMart. These brisket hamburgers make a wonderful smash burger on the frying pan but I find they need to sit about 30 seconds longer than typical on the frying pan before smashing. Burger being smashed under parchment paper If I'm not using a brisket burger mix, I utilize an 80:20, or perhaps a 75:25 meat to fat ratio whenever possible.

Use newly ground beef over previously frozen whenever you can to make the hamburgers even more delicious. I'm convinced the foundation of any tasty ground meat burger begins is a quality hamburger bun.

Freddy's Frozen Custard & Steakburgers

A few of my favorite Smashburger garnishes are: Bacon Tomato Lettuce Mayonaise Mustard Dill Pickles Ketchup Relish Sauteed mushrooms Barbecue sauce Grilled onions Blue Cheese collapses Jalapeno peppers Pimento Cheese Slice of cheese Toasted buns add a pop of flavor that's a bit salted and nutty. Toasting a burger bun also assists to keep the bun from being soggy if you add burger sauce or other dressings like catsup, relish, or smash sauce.

Exploring Flat-Top vs Outdoor Grilling Methods

Most delight in at least some toppings on burgers; the most common are lettuce, tomato, and onion. I discover that the density of the tomato and onion can alter the flavor of the burger. Slicing the tomato ends up being extremely essential. Too thick of a piece and the tomato includes more cold moisture than essential, shaking off the meat to topping ratio.

If the onion piece is too thick, its flavor can be frustrating. But if you get the pieces to the appropriate thickness, it matches the hamburger quite well and accentuates how tasty the dish is. To achieve the best thickness of onion and tomato pieces, it is essential to utilize a really sharp knife.

If the knife requires a small touch up, I will use a ceramic developing rod and bring the edge back quickly. Beyond a sharp knife, some griddle accessories will make this cook more enjoyable. Have a look at some of the very best griddle accessories in this post. For the tomato, I try and cut round pieces a little thinner than the density of a pencil.

If you intend on putting cheese on your burger you can include cheese just after turning the burger. Some people will likewise add special sauce at this time but I prefer to slather that straight on the bun rather of on top of the piece of cheese. Constantly toast your buns over medium high heat in a little bit of butter initially and enable them to keep warm while the hamburgers cook.