Essential Culinary Tips for Juicy Griddle Patties

I make smashburgers on steel often. They are bad ass and as soon as you try it by doing this, you'll never ever go back. I invented the Baking Steel back in 2012 for pizza but honestly, smashburgers might be the important things I prepare on steel more than anything else these days. The work is getting your burger bar together: chopped pickles, onions, cheese, special sauce.

Get your griddle or steel ripping hot. You have to work fast. We're cooking these for 30-60 seconds per side, and you want it shrieking hot for that Maillard reaction, the sear that makes smashburgers famous. I like to smash for friends. Many of the time, they've already had our Baking Steel pizza, and I like to blend the menu.

Freddy's Frozen Custard & Steakburgers

I've made smash hamburgers on this thing that people still talk about. Smashing the beef thin takes full advantage of contact with the hot steel, activating the Maillard reaction, the chemical process that creates that deep, savory, browned taste we all crave.

Your very first hamburger and your fourth get the very same extraordinary edge-to-edge crust without the temperature dropping. I 'd understand my household has actually been in the steel business for over 50 years at our store in Hanover, MA. I understand this product, and I constructed these griddles particularly to solve the heat retention issue that cast iron can't.

Perfecting Restaurant-Quality Fries at Home

Let it preheat for 10-15 minutes till it's ripping hot (around 500-550F). This is the very same concept behind our pizza steels fill the steel with heat, and it does the work for you.

Season the smashed patties kindly with kosher salt and fresh black pepper. Cook for 60-90 seconds.

Prepare for another 30-45 seconds to melt the cheese. Quickly toast your buns on a cooler part of the frying pan for 15-20 seconds.

Understanding Flat-Top versus Traditional Grilling Methods

Cheese melting completely on the Mini Frying pan Cast iron is the standard option for smashburgers, and it works. I utilized cast iron for years. After evaluating both side-by-side for over a decade, I changed to steel. And look, I'm not just a guy with a viewpoint. My family has actually run given that the 1960s.

I understand how it stores and transfers heat in a method a lot of individuals never ever think about. Here's the distinction: That means it recovers temperature faster in between burgers.

Freddy's Frozen Custard & Steakburgers

Steel does not drop. You get the exact same screaming-hot crust on your first hamburger and your 4th. It warms up faster and disperses heat more equally. No locations, no cold areas. Simply constant, edge-to-edge browning. No seasoning, no babying. Just cook, scrape, wipe tidy. I've checked cast iron, stainless steel, and every frying pan on the marketplace.

Wish to take your smashburger game outside? Position your Baking Steel Original straight on your outside grill grates. Preheat the grill and steel for 15-20 minutes on high heat, then smash your hamburgers right on the steel. You get the same amazing crust with the included benefit of outside cooking and that subtle smoky taste from the grill.

Savory Dinner Secrets for Grilling in 2026

They stroll up anticipating regular grilled burgers and rather they see me smashing patties on a piece of American-made steel on the grill. Perfect smash hamburgers made on the Baking Steel Original on an outside grill I designed each of these for a particular usage case.

It fits on a single burner and is ideal for households or hamburger night with good friends. is compact and ideal for 1-2 hamburgers. It's excellent for small cooking areas, homes, or solo cooking. Exact same heat retention, smaller footprint. is the one that began it all. Use it in the oven for pizza, or take it outdoors and location it on your grill for smashburgers, steaks, and more.