How Premium Ingredients Elevate Your Meals

Cast iron drops in temperature after each hamburger. Steel does not. That's why I created it I originate from a steel household and I understood the material could surpass cast iron for high-heat cooking. Yes. Put your Baking Steel Original directly on your grill grates, preheat for 15-20 minutes on high, and smash your hamburgers right on the steel.

I do this all summer. Prepare smashburgers at on a preheated griddle or steel. This high heat is vital for creating the Maillard response, which provides smashburgers their signature crispy, lacy edges and deep taste. Get it ripping hot. You want to hear that sizzle the second the beef strikes the steel.

Flip, add cheese, and cook for another to melt the cheese and surface cooking. That's what makes it so great. The 20% fat content is necessary for producing a juicy burger and crispy edges.

Freddy's Frozen Custard & Steakburgers

Leaner beef will result in a drier, less flavorful hamburger. Crispy edges come from 3 things: (500-550F) Get your griddle ripping hot. Take full advantage of contact with the frying pan.

The strategy requires direct, high heat from a frying pan to produce the signature crust. You can bake burgers in the oven, but they will not be smashburgers. They'll simply be ... baked hamburgers. is the traditional option it melts perfectly and has a velvety texture. Cheddar, Swiss, and provolone are likewise excellent if you wish to blend it up.

Achieving Restaurant-Quality Fries in Your Kitchen

Season on the griddle. Don't season the beef before forming the balls it can make the texture mushy. I utilize mine for pancakes, bacon, eggs, grilled cheese, quesadillas, seared steaks, and more.

Freddy's Frozen Custard & Steakburgers

When you comprehend how steel holds and transfers heat, you begin utilizing it for whatever. I invented the Baking Steel in 2012 after reading that steel carries out heat better than stone.

It shops more heat, recuperates faster, and gives you a consistent crust from the very first burger to the last. Get it ripping hot, work fast, and make some bad ass hamburgers.

What began as a Kickstarter project (improved by an early recommendation from Kenji Lpez-Alt on Serious Consumes) has actually grown into the go-to tool for hundreds of countless home cooks. His obsession with high-heat cooking goes method beyond pizza. After years of testing smashburgers on cast iron, stainless steel, and every griddle on the marketplace, he created the Skinny Frying pan and Mini Frying pan specifically for stovetop cooking crafted to hold heat the method only steel can.

The Skinny Frying pan is his go-to tool for smashburgers in your home. He's the co-author of Baking with Steel with Jesse Olson Moore and teaches high-heat cooking through his free online classes and dishes.

Flavorful Dinner Ideas for Grilling in 2026

It's a simple meal, and it takes simply a few minutes to prepare and a couple of minutes to cook your delicious frying pan hamburgers. Select your burger patty, select your cheese, and select your buns and filling.! Cooking up your hamburgers on a flat frying pan is a fantastic way to get all the taste you can out of both your hamburger patty and your cooking surface area.

These flat, smooth cooking surfaces can take a lot of heat, and they can provide your hamburger the ideal sear, and a well rounded, even cook. We love frying pans since they are so versatile, and while typically they are used on stovetops, we routinely cook burgers on a griddle in the oven, or perhaps over an open campfire.

If you're using your frying pan on the stovetop, in the oven, or on the campfire, there are a couple of universal rules to follow when you're cooking burgers: If you have cast iron frying pans, they are going to require a layer of seasoning to secure the surface area. This makes it non-stick, and also secures it from rust.