Making Restaurant-Quality Sides in Your Kitchen

I make smashburgers on steel frequently. They are bad ass and as soon as you attempt it in this manner, you'll never ever go back. I developed the Baking Steel back in 2012 for pizza however truthfully, smashburgers might be the important things I prepare on steel more than anything else nowadays. The work is getting your burger bar together: sliced pickles, onions, cheese, special sauce.

Get your griddle or steel ripping hot. We're preparing these for 30-60 seconds per side, and you desire it screaming hot for that Maillard response, the sear that makes smashburgers legendary.

Freddy's Frozen Custard & Steakburgers

I've made smash hamburgers on this thing that individuals still talk about. Smashing the beef thin takes full advantage of contact with the hot steel, activating the Maillard reaction, the chemical process that produces that deep, savory, browned flavor we all yearn for.

Your first burger and your fourth get the same incredible edge-to-edge crust without the temperature level dropping. I 'd know my family has actually been in the steel business for over 50 years at our store in Hanover, MA. I comprehend this product, and I constructed these frying pans particularly to solve the heat retention issue that cast iron can't.

How to Craft a Gourmet Flat-Top Burger

Let it pre-heat for 10-15 minutes till it's ripping hot (around 500-550F). This is the very same principle behind our pizza steels pack the steel with heat, and it does the work for you.

Season the smashed patties generously with kosher salt and fresh black pepper. Prepare for 60-90 seconds.

Prepare for another 30-45 seconds to melt the cheese. Quickly toast your buns on a cooler part of the frying pan for 15-20 seconds.

How to Cook a Gourmet Flat-Top Burger

Cheese melting completely on the Mini Griddle Cast iron is the conventional option for smashburgers, and it works. After checking both side-by-side for over a decade, I changed to steel.

I understand how it shops and transfers heat in a method most people never ever believe about. Here's the difference: That means it recovers temperature faster between hamburgers.

Freddy's Frozen Custard & Steakburgers

You get the very same screaming-hot crust on your very first burger and your fourth. Just cook, scrape, wipe tidy. I have actually tested cast iron, stainless steel, and every frying pan on the market.

Pre-heat the grill and steel for 15-20 minutes on high heat, then smash your burgers right on the steel. You get the very same extraordinary crust with the included advantage of outdoor cooking and that subtle smoky flavor from the grill.

Expert Culinary Tips for Savory Grilled Patties

Buddies lose their minds when they see it. They stroll up anticipating routine grilled hamburgers and instead they see me smashing patties on a piece of American-made steel on the grill. It's a whole thing. Perfect smash hamburgers made on the Baking Steel Original on an outside grill I created each of these for a specific usage case.

It fits on a single burner and is perfect for families or burger night with pals. is compact and ideal for 1-2 burgers. It's great for little cooking areas, houses, or solo cooking. Very same heat retention, smaller footprint. is the one that began it all. Use it in the oven for pizza, or take it outdoors and location it on your grill for smashburgers, steaks, and more.