New Patty Styles to Explore in 2026

Or you might use fresh and it would sing even more. OH BTW, where I've said 80-100g feta and olives, that's truly down to you. I like things extremely salty so I opt for the full 100g of each but not everybody is as much a salt fiend as me.

Freddy's Frozen Custard & Steakburgers

Enter my 'pulled' portobello mushroom tacos with a super easy, five-ingredient sweetcorn salsa (it uses tinned sweetcorn to save time but, if you wish to make it more special, it would work outstandingly with grilled or griddled fresh corn). The best bit? The whole meal can be prepared in thirty minutes.

Freddy's Frozen Custard & Steakburgers

P.s this is vegan-friendly if you leave out the feta. 'T is the season! The British asparagus season that is.

Freddy's Frozen Custard & Steakburgers

I was kindly sent out a few bunches by the British Asparagus team today, so I chose to make this dish, primarily because I had feta in the refrigerator and believed it would be a great concept. Turns out, it was. A quick note about the maintained lemon you don't necessarily require to buy it particularly for this recipe if you don't believe you'll use it in anything else (because just a very little quantity is needed), BUT if you do take place to have some in the refrigerator, then I extremely recommend it as I think it works amazingly with the feta.