Steps for Perfect Golden Fries

It's sturdy enough to withstand even the juiciest burger but still soft enough for a gratifying squish. Some individuals dislike it, but I type of love it when a bun starts breaking down just a little bit as I consume it's like it's turning into one with the hamburger. I can't stand when garnishes slip out of the bun.

( Putting them on the bottom bun, like Hamburger Hub does above, can help). The finest burger-makers out there know how to include them.

Kudos, Birch team. Now that we're on the topic of onions: offer them to me whenever. I'll generally go for griddled or caramelized onions over raw. Their faint sweet taste adds a lot to the total taste. Though I do enjoy the bite of a raw onion (diced, preferably) from time to time.

I'm very sorry to admit that. I'll normally pluck them off my burger and hand them over to a trusty dining buddy. I confess that a pickle-less hamburger can fall a bit flat. It requires that acid. That's why I like a house-made quick pickle: You understand, the kind that taste like the chef whispered the word "vinegar" at a cucumber from a mile away, then gently brushed it with a sprig of dill.

Bold Modern Dinner Inspiration for Busy Home Cooks

And finally, the condiments: Equal parts mustard, ketchup and mayo, please. I require some tang, I require some sweet taste. I require some zip. I will not balk at an aioli or other fancy spread, but I'm rarely searching for anything expensive under my bun. That's it. That's the perfect hamburger. Many on my list tick every box above, but truthfully, a few of them don't.

Like I said in my piece: Many burgers are excellent hamburgers, but some hamburgers are excellent. I welcome hearing about your favorite hamburgers.

Freddy's Frozen Custard & Steakburgers

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With summer and warm weather condition comes an cravings for grilled food specifically burgers. Sure, you can consume burgers year-round, but there's absolutely nothing rather like a juicy patty hot off the grill, specifically if you can enjoy it in your own yard. Plus, when you're turning hamburgers at home, you remain in control.

Why High-Quality Fresh Ingredients Transform Your Burger

And the options are almost limitless. In addition to the classic American beef and cheese on a bun combo, you can make hamburgers with various meat, poultry, or seafood, sandwich them between all kinds of bread and rolls, and go crazy with toppings. To start a summer season we hope is filled with burgers and backyard time, we've collected dishes and suggestions from chefs and food specialists, including Andrew Zimmern, Giada De Laurentiis, Adam Richman, Serena Wolf, Martha Stewart and Jamie Purviance.

Freddy's Frozen Custard & Steakburgers

Banh Mi BurgerEvan SungAs the star of "Man vs. Food" and "Adam Richman's The Finest Sandwich in America" on Discovery, Adam Richman understands a thing or more about sandwiches and travel-inspired eating. This pork hamburger, adapted from his cookbook, "Straight Up Tasty; Meals, Memories and Mouthfuls from My Journeys," mixes 2 of Richman's favorites, the classic American hamburger and the Vietnamese banh mi.

Pork pt is simple to discover in upscale supermarkets or online, however if you can't find it or just don't like it Richman insists this burger has so much huge taste, you can skip it. Giadzy"Absolutely nothing says summertime like ripe tomatoes in a caprese salad or a burger straight off the grill, so why not have the best of both worlds?" asks television personality, cookbook author and restaurateur Giada DeLaurentiis.

Serving the patties on gently grilled focaccia highlights the Italian style, however routine hamburger buns also work. You truly can't fail. As DeLaurentiis says, "These burgers are always a crowd pleaser." Grilled Turkey Kofta Burgers With Harissa Yogurt SauceSerena Wolf/ Serena Wolf"Turkey burgers get a bad rap for being dry and unsavory," discusses Serena Wolf, the blog writer behind Domesticate Me and author of "The Man Diet Plan: Clean(ish) Food for People Who Like to Eat Dirty" and the upcoming "The Guy Diet Dinnertime: 125 Tidy(ish) Dishes for Weeknight Winners and Fancypants Dinners.