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It's durable enough to withstand even the juiciest hamburger however still soft enough for a rewarding squish. Some people hate it, however I type of love it when a bun starts disintegrating just a little as I consume it resembles it's ending up being one with the hamburger. I can't stand when toppings slip out of the bun.

( Putting them on the bottom bun, like Hamburger Center does above, can assist). The best burger-makers out there understand how to contain them.

Their faint sweetness includes so much to the total flavor. I do enjoy the bite of a raw onion (diced, preferably) from time to time.

I'll normally pluck them off my hamburger and hand them over to a trusty dining buddy. I admit that a pickle-less burger can fall a bit flat.

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The dressings: Equal parts mustard, catsup and mayo, please. I need some tang, I require some sweet taste. I require some zip. I won't balk at an aioli or other elegant spread, but I'm rarely trying to find anything fancy under my bun. That's it. That's the ideal hamburger. Many on my list tick every box above, but honestly, a few of them don't.

Like I said in my piece: Many hamburgers are excellent burgers, however some hamburgers are fantastic. And I'm always on the hunt for more. I welcome hearing about your favorite burgers. Despite the fact that I simply put out this list, I'm always believing of upgrading it when something really unique comes my way.

Freddy's Frozen Custard & Steakburgers

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With summer and warm weather condition comes an hunger for grilled food specifically hamburgers. Sure, you can eat burgers year-round, however there's nothing quite like a juicy patty hot off the grill, particularly if you can enjoy it in your own backyard. Plus, when you're flipping hamburgers in your home, you remain in control.

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And the options are almost endless. In addition to the timeless American beef and cheese on a bun combination, you can make hamburgers with different meat, poultry, or seafood, sandwich them between all sort of bread and rolls, and go nuts with toppings. To start a summer season we hope is filled with burgers and backyard time, we have actually gathered recipes and suggestions from chefs and food specialists, consisting of Andrew Zimmern, Giada De Laurentiis, Adam Richman, Serena Wolf, Martha Stewart and Jamie Purviance.

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Banh Mi BurgerEvan SungAs the star of "Guy vs. Food" and "Adam Richman's The very best Sandwich in America" on Discovery, Adam Richman knows a thing or two about sandwiches and travel-inspired eating. This pork burger, adapted from his cookbook, "Straight Up Tasty; Meals, Memories and Mouthfuls from My Journeys," mixes two of Richman's favorites, the timeless American hamburger and the Vietnamese banh mi.

Pork pt is easy to find in upscale supermarkets or online, however if you can't discover it or just do not like it Richman insists this hamburger has a lot big taste, you can skip it. Giadzy"Absolutely nothing says summer season like ripe tomatoes in a caprese salad or a hamburger right off the grill, so why not have the best of both worlds?" asks television personality, cookbook author and restaurateur Giada DeLaurentiis.

Serving the patties on lightly grilled focaccia highlights the Italian style, but routine hamburger buns also work. You really can't go incorrect. As DeLaurentiis says, "These burgers are constantly a crowd pleaser." Grilled Turkey Kofta Burgers With Harissa Yogurt SauceSerena Wolf/ Serena Wolf"Turkey hamburgers get a bad rap for being dry and unsavory," discusses Serena Wolf, the blog writer behind Domesticate Me and author of "The Dude Diet: Clean(ish) Food for People Who Like to Eat Dirty" and the upcoming "The Guy Diet Dinnertime: 125 Tidy(ish) Recipes for Weeknight Winners and Fancypants Dinners.