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"This recipe blends the perfect quantity of scallion, parsley and lemon juice to hone and polish this burger's seafood flavor." Be sure to plan ahead so there's time for the patties to chill in the refrigerator before you barbecue themthey can even be made a day ahead and refrigerated overnight.

Green Chile Turkey BurgersBryan GardnerLike turkey hamburgers, chicken burgers benefit from a little extra spices. Stewart's solution is to add canned green chiles and fresh cilantro, which offer these lean burgers "lots of flavor." Tomato pieces are a burger standard, however Stewart steps up the game by grilling them until charred.

"In this recipe, I instill ground pork with strong Mexican tastes to develop a tempting hamburger," he discusses. "For the best outcomes, it's necessary that you allow the pork to sit overnight with all of the flavorings to develop complicated flavor." Those flavorings consist of onion, garlic, and jalapenos, plus oregano, chile powder, cilantro, and chipotle chiles in adobo.

Freddy's Frozen Custard & Steakburgers

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Salmon Burgers with Roasted Tomatoes and AvocadoMadeleine HillUnlike his heavily experienced pork hamburgers, when it comes to salmon hamburgers, Zimmern takes a less is more approach. "This simple recipe permits the flavor of the salmon to shine," he explains.

"For a much healthier option, you can skip the bun and serve the salmon patty on top of a salad." Timeless American CheeseburgerRay KachatorianIf you ever questioned the deliciousness of a traditional burger, believe again. "These cheeseburgers are exceptionally rich and pleasing," says barbecuing specialist Jamie Purviance. "The tender meat produces beefy juices that diminish your chin, and the flavor of the charred surfaces is enough to stun you into silence." Purviance, who included this recipe in his latest cookbook, "Weber's Ultimate Grilling: A Step-by-Step Guide to Barbecue Genius," recommends seeking out ground meat that's from a specific cut of beef, such as chuck or roast, and 20 percent fat.

If you press a little dimple into the center of each patty, that will keep the hamburgers from puffing up in the center, so you have a flatter surface area for all your favorite toppings. Desire more ideas like these? NBC News BETTER is obsessed with finding much easier, healthier and smarter ways to live.

Freddy's Frozen Custard & Steakburgers

Last Updated: June 13, 2023 Unseasoned burgers. There is a lot you can do to make a hamburger patty special, there is no factor to leave the poor little things plain. NO factor at all. Husband has dubbed these "the very best burgers ever" and I frequently serve them for company with rave reviews.

The only issue is that when people ask what is in them, I end up rattling off a 15 product list and their eyes glaze over. I hereby am naming them "Cooking area Sink Burgers" since they have everything in them but the kitchen sink. Location all ingredients in a large bowl (this is my favorite mixing bowl), and mix thoroughly (it works best to use your hands for this!).

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This dish yields 4 decent-sized patties. (will keep for at least several months in the freezer). If you do choose to freeze them, place a little square of wax paper in between each patty to prevent them from sticking together.

Mmmmmm 1 lb ground beef 1 egg 1/4 cup parmesan cheese (shredded or grated) 1/4 cup bread crumbs 1/2 tsp sea salt (I utilize this one.) 1/2 tsp black pepper 1 tsp dried oregano 1 tsp chili powder OR 1/4 tsp crushed chili peppers 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika 1 tsp dried parsley Mix all ingredients in large bowl Forming into patties and grill Serve with a fresh bun and your choice of condiments (a piece of homemade cheese, onions, and tomatoes) You can prepare patties ahead of time and cool a day or 2 or freeze for months (Tip: when freezing, place little square of wax paper in between each patty to prevent sticking) Making homemade hamburgers is also a terrific way to end up being better familiarized with the herbs and spices you might have hanging around in your cupboards.

Once you have that figured out, you can go crazy and use those tastes to make your cooking come to life. These hamburgers are even better served between homemade hamburger buns!.